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Patisserie

Almond Pain au Chocolat

A baker's secret: day-old laminated dough soaked in vanilla syrup, filled with almond frangipane and dark chocolate, re-baked and showered in toasted almonds and powdered sugar.

What’s inside

Laminated doughAlmond frangipaneDark chocolateToasted almonds

Available at all The Daily Sweet locations across Massachusetts. Call (617) 555-0142 to reserve a batch.