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Patisserie
Almond Pain au Chocolat
A baker's secret: day-old laminated dough soaked in vanilla syrup, filled with almond frangipane and dark chocolate, re-baked and showered in toasted almonds and powdered sugar.
What’s inside
Laminated doughAlmond frangipaneDark chocolateToasted almonds
Available at all The Daily Sweet locations across Massachusetts. Call (617) 555-0142 to reserve a batch.