← Back to Menu
🍞
Artisan Bakery
Artisan Sourdough Loaf
A 36-hour naturally leavened sourdough built on a starter we've kept alive since our first Beacon Street oven. Milled-in-Massachusetts flour, sea salt, water, time. Blistered crust, open custardy crumb.
What’s inside
Locally milled flourWild sourdough starterSea saltFiltered water
Available at all The Daily Sweet locations across Massachusetts. Call (617) 555-0142 to reserve a batch.