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Syrup-Soaked & Nut Pastries

Baklava (Pistachio)

Forty hand-brushed phyllo layers, a generous heart of crushed pistachio, and a slow pour of honey syrup. Cut into the classic diamond — our signature, and the first tray to sell out.

What’s inside

PhylloPistachioHoney syrupButter

Available at all The Daily Sweet locations across Massachusetts. Call (617) 555-0142 to reserve a batch.