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Seasonal Bakery
Seasonal Fruit Tart
A crisp pâte sucrée shell filled with Tahitian vanilla bean custard and crowned with whatever's ripest from our Pioneer Valley growers — strawberries in June, apples come October.
What’s inside
Pâte sucréeVanilla bean custardSeasonal New England fruit
Available at all The Daily Sweet locations across Massachusetts. Call (617) 555-0142 to reserve a batch.